Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world. Having whetted your appetite, enjoy a tasting array of dipping sauces in the ‘Taberna Ashmolean’.
Tickets are £35
Please follow the link to book your place.
Entry is via the Museum's St Giles entrance.