Join this gastronomic meat-free tour of the world whether you have something to celebrate, or just fancy a splendid meal in Somerville’s elegant dining hall.
This delicious five course dinner, paired with short talks throughout, explores the future of farming and innovations for sustainable nutrition as part of IF Oxford 2019.
Wine and alcohol-free drinks included with meal.
No entrance exams, but dress to impress. Bring your thoughts to the table to tackle food security and take some culinary ideas home.
Pre-book by Monday 21 October. (This event has passed.)
Menu
Pre-dinner reception: Prosecco or sparkling elderflower with Asian-inspired canapés
Starter: Falafel with bulgur wheat salad, toasted pitta and tahini dressing
Main: Avocado tempura taco with pickled cabbage, mango salsa and sour cream
Dessert: Lamington cake with fruit coulis and ice cream
Cheese: Goat’s cheese & wild mushroom arancini with a rich tomato ketchup and pickled beetroot
Post-dinner talk
Coffee or Rooibos tea
