Cooking in Tune with Nature

Critical Food Studies Network

Sunday 8 March 2026, 6pm-8pm
The Oxford Blue, 32 Marston St, OX4 1JU
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Cooking in Tune with Nature 
Sunday 8 March 2026, 6-8pm
The Oxford Blue, 32 Marston St, OX4 1JU
Follow the link to find out more and book tickets
 

Join PhD fellow Mau Lindow Tarbensen from Aarhaus University, Denmark, for an evening where culinary history meets contemporary taste. Drawing on her experience as a chef, Mau will explore the sustainable practices found in women's cookbooks from 1818-1901, before serving a dish that combines 19th-century ideals with 21st-century flavours. 

 

 

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Critical Food Studies Network is part of TORCH Student Networks